We are delighted to announce the appointment of Jim Livermore as Chief Operations Officer.
Forrester Boyd News
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31st January 2023
Partner promotion for Tax Specialist Vicky Prior
Forrester Boyd are delighted to announce Vicky Prior, tax specialist within the firm, has been promoted to partner.
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12th January 2023
Could you be caught in a crypto trap?
It feels like every other person you speak to now has something to say about cryptoassets. Be it good or bad, plenty of people are taking the plunge and investing money into it. In...
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11th January 2023
Company cars: not-so-free fuel
If your employer pays for the fuel in your company car, it may cost you more than you expected.
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11th January 2023
High-Income Child Benefit Charge: penalties and defaults
New data reveals that penalties issued by HMRC for not paying the High-Income Child Benefit Charge (HICBC), or paying the incorrect amount, have fallen significantly. However, the ...
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11th January 2023
Tax implications for the bank of mum and dad
With property prices expected to fall during 2023, parents may be thinking about getting their children onto the property ladder. However, although help with a deposit does not rai...
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11th January 2023
Making Tax Digital delayed once more
With the self-employed and landlords facing a challenging economic environment, the government has again delayed the introduction of the Making Tax Digital (MTD) scheme for income ...
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11th January 2023
Associated company rules changing 1 April
Small company owners should by now be aware of the corporation tax changes taking effect from 1 April 2023, but with the associated company rules being introduced at the same time,...
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21st December 2022 - Tax advice
MTD ITSA delayed for two more years
The Treasury has confirmed a two-year delay to the introduction of Making Tax Digital for income tax (MTD ITSA).
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20th December 2022 - Charity & not for profit organisations
Cooking up a storm at the Gallery Restaurant
Forrester Boyd and Barclays swapped their professional attire for chef’s whites and aprons to take part in a cooking competition to raise money for St. Andrew’s Hospice.
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